Achiote Chicken (On the stovetop or grill)
Achiote Chicken is a vibrant and flavorful dish that will elevate your dining experience, whether you’re hosting a barbecue or preparing a casual weeknight dinner. This recipe features juicy boneless skinless chicken breasts marinated in a zesty blend of achiote paste, fresh orange and lime juices, garlic powder, and canola oil. The result is tender chicken bursting with tropical flavors, perfect for grilling or stovetop cooking. Serve it alongside rice, beans, or grilled vegetables for a complete meal that delights the whole family.
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2.5 oz achiote paste
- 1/2 cup fresh squeezed orange juice
- 3 tablespoons fresh squeezed lime juice
- 3 tablespoons canola oil
- 2 pounds boneless skinless chicken breasts
- 2 medium red onions
- 2 cloves garlic
Instructions
- In a mixing bowl, whisk together achiote paste, orange juice, lime juice, canola oil, salt, and garlic powder until well blended.
- Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure all pieces are coated. Seal or cover and refrigerate for at least 30 minutes (up to overnight).
- Preheat your grill to medium-high heat (or heat a skillet over medium). Remove chicken from the marinade and let excess drip off.
- Grill the chicken for about 6-7 minutes per side or cook in the skillet until fully cooked (internal temperature of 165°F).
- Add sliced red onions and whole garlic cloves during the last few minutes of cooking.
- Serve hot with optional garnishes like fresh herbs.
Nutrition
- Serving Size: 1 piece of chicken (about 150g)
- Calories: 300
- Sugar: 5g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg