4th of July Cupcakes
Celebrate the spirit of summer with these delightful 4th of July Cupcakes! Quick and easy to prepare, these cupcakes feature a rich chocolate brownie base topped with vibrant blue and white buttercream icing, making them a perfect festive treat for any Independence Day gathering. The combination of flavors is sure to impress your guests while the patriotic colors add a fun touch to your dessert table. Ideal for picnics, barbecues, or family gatherings, these cupcakes are not only visually stunning but also incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie cupcake mix
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup white buttercream icing
- Blue food coloring
- Red, white, and blue sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the brownie cupcake mix with one large egg and 1/4 cup vegetable oil. Mix until well combined.
- Line a cupcake tin with liners and pour the batter into each liner, filling them halfway.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Divide the buttercream icing into two bowls; tint one with blue food coloring. Warm both in the microwave for about 10 seconds to soften.
- Pipe one color onto each cupcake in rosette shapes, then sprinkle with patriotic sprinkles.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://happycookingtime.com/4th-of-july-cupcakes/