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20-Minute Greek Pasta Salad

20-Minute Greek Pasta Salad
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Enjoy the vibrant flavors of the Mediterranean with this 20-Minute Greek Pasta Salad! Perfect for any occasion, this refreshing dish combines al dente pasta with juicy cherry tomatoes, crisp cucumbers, and tangy olives, all tossed in a zesty homemade dressing.

Ingredients

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  • 12 oz bow-tie pasta (farfalle)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons red apple vinegar
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • freshly ground black pepper (to taste)
  • 12 oz cherry or grape tomatoes (red and yellow) sliced in half
  • 2 medium cucumbers (quartered)
  • 1 medium red bell pepper (diced)
  • 1/3 cup red onion (chopped)
  • 1/3 cup pitted black olives (sliced)
  • 1/3 cup pitted green olives (sliced)
  • 4 oz crumbled feta cheese

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and cool slightly.
  2. In a mixing bowl, whisk together olive oil, lemon juice, red apple vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper.
  3. In a large bowl, combine cooked pasta with tomatoes, cucumbers, bell pepper, red onion, olives, and feta cheese. Pour dressing over the salad.
  4. Toss gently to coat all ingredients evenly. Serve immediately or refrigerate for at least 30 minutes for enhanced flavor.

Nutrition

Find it online: https://happycookingtime.com/20-minute-greek-pasta-salad/