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Zucchini Hibachi Style

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Zucchini Hibachi Style is a delightful and vibrant veggie stir-fry that brings the restaurant experience right to your kitchen in just 25 minutes. This quick, flavorful dish features fresh zucchini, yellow squash, and mushrooms sautéed with aromatic garlic and ginger, creating a colorful medley that’s both satisfying and nutritious. Perfect as a side dish for gatherings or as a standalone meal, this stir-fry showcases the beauty of seasonal vegetables while delivering bold flavors that will leave everyone impressed. Serve it over rice or noodles, or enjoy it on its own for a healthy option packed with vitamins and minerals.

Ingredients

Scale
  • 200 g zucchini, sliced
  • 100 g yellow squash, sliced
  • 50 g mushrooms, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 2 tbsp vegetable or sesame oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp teriyaki sauce (optional)
  • Salt and pepper, to taste
  • Red pepper flakes, a pinch
  • 2 scallions, chopped
  • 1 tbsp butter (optional)

Instructions

  1. Preheat your wok or large skillet over high heat. Add vegetable or sesame oil.
  2. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  3. Add zucchini, yellow squash, and mushrooms; stir-fry for 3–4 minutes until slightly charred.
  4. Season with salt and pepper; drizzle with soy sauce and sesame oil.
  5. Cook until vegetables are tender yet crisp; add optional teriyaki sauce if desired.
  6. Serve hot, garnished with toasted sesame seeds and chopped scallions.

Nutrition

Find it online: https://happycookingtime.com/zucchini-hibachi-style/