White Chocolate Raspberry Dream Cake
Indulge in the delightful White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style, a perfect dessert that beautifully balances the creamy sweetness of white chocolate with the tart freshness of raspberries. This fluffy cake is ideal for any occasion, from intimate brunches to grand celebrations, impressing guests without requiring advanced baking skills. With its stunning presentation and light yet decadent flavor, every bite will leave you craving more. Whether you’re a novice or an experienced baker, this recipe is simple to follow and guarantees an impressive result.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup melted white chocolate chips
- 1 1/2 cups raspberries (fresh or frozen)
- White chocolate shavings
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition before stirring in vanilla extract.
- Mix in buttermilk, sour cream, and melted white chocolate until combined.
- Gradually add dry ingredients to wet ingredients until just combined; gently fold in raspberries.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for about 10 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg