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White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls
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Indulge in the delightful experience of White Chocolate Raspberry Cheesecake Balls, where creamy cheesecake filling meets the tangy essence of raspberries, all encased in a luscious white chocolate coating. These bite-sized treats are perfect for any occasion, whether you’re hosting a party or simply treating yourself to a sweet snack. Easy to make and requiring no baking (aside from a quick crust preparation), they offer an impressive presentation that will surely wow your guests. With their beautiful appearance and delicious flavor balance, these cheesecake balls are sure to become a favorite at gatherings or as a personal indulgence.

Ingredients

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  • 1 package (8 oz) cream cheese
  • 1/2 cup white chocolate chips
  • 1/2 cup frozen raspberries, thawed
  • 1/2 cup graham cracker crumbs
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed freeze-dried raspberries
  • 1 cup white melting chocolate

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla extract. Mix until smooth.
  3. Scoop the mixture into small balls and place them on the prepared baking sheet.
  4. Bake for 10-12 minutes and let cool completely on the baking sheet.
  5. Melt white chocolate in a small bowl according to package instructions.
  6. Dip each cooled cheesecake ball into the melted white chocolate, fully coating them.
  7. Sprinkle crushed freeze-dried raspberries on top before the chocolate sets.
  8. Refrigerate for 30 minutes until the chocolate has hardened.

Nutrition

Find it online: https://happycookingtime.com/white-chocolate-raspberry-cheesecake-balls/