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White Chicken Chili

White Chicken Chili recipe
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This White Chicken Chili recipe is a creamy, comforting dish that combines tender shredded chicken, hearty white beans, and sweet corn in a flavorful broth. Ideal for chilly evenings or meal prepping for the week ahead, this chili delivers warmth and satisfaction in every bowl. Its unique blend of spices enhances the taste without overpowering, making it perfect for family dinners or gatherings with friends. Top it off with your favorite toppings like avocado or lime wedges for an extra burst of flavor. Get ready to enjoy a wholesome dish that’s as easy to make as it is delicious!

Ingredients

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  • 4 boneless, skinless chicken breasts (about 2 lb)
  • 2 cups low-sodium chicken broth
  • 1 can white kidney beans (19 oz), drained and rinsed
  • 1 can sweet corn (12 oz), drained
  • 1 can green chiles (4 oz)
  • 4 ounces cream cheese, room temperature
  • 1 teaspoon green hot sauce
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 tablespoon cornstarch (optional)
  • 1 tablespoon water (optional)
  • Toppings: avocado, lime wedges, salsa, cheese, or jalapenos

Instructions

  1. In a Dutch oven or soup pot, combine chicken breasts and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium-low and cover. Simmer for about 15 minutes until chicken reaches 165°F.
  2. Remove chicken and shred into bite-sized pieces. Return to the pot.
  3. Add white beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt. Stir well.
  4. Cut cream cheese into cubes and stir into the chili until melted. Simmer for another 10 minutes.
  5. If desired, thicken by mixing cornstarch with water before adding to the pot while stirring continuously.

Nutrition

Find it online: https://happycookingtime.com/white-chicken-chili-recipe/