White Cheddar Spinach Chicken Burgers
Indulge in the deliciousness of White Cheddar Spinach Chicken Burgers, a delightful twist on classic recipes. These juicy chicken patties are infused with creamy white cheddar and fresh spinach, creating a burst of flavor that will impress your family and friends. Perfect for any occasion, from weekend barbecues to quick weeknight dinners, these burgers are not only tasty but also a healthier alternative to traditional beef options. With just 15 minutes of prep time, you can whip up this mouthwatering meal in under half an hour. Customize your burgers with your favorite toppings and enjoy a satisfying dish that caters to all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- Olive oil for cooking
Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, salt, and pepper. Mix until well combined.
- Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side or until they reach an internal temperature of 165°F (75°C).
- Let the cooked patties rest for a few minutes before serving on burger buns with desired toppings.
Nutrition
- Serving Size: 1 burger patty (approximately 120g)
- Calories: 265
- Sugar: 1g
- Sodium: 395mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg