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Velvety Pastalaya

Velvety Pastalaya
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Indulge in the delightful flavors of Velvety Pastalaya, a comforting and creamy twist on traditional Cajun cuisine that beautifully marries the essence of jambalaya with pasta. This hearty dish is perfect for family dinners, gatherings, or any occasion where you want to impress your guests. With its rich textures and bold spices, Velvety Pastalaya promises to be a standout in your recipe collection.

Ingredients

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  • 3 slices thick-cut turkey bacon, chopped
  • 1 cup beef steak, cut into 1" cubes
  • 2 skinless boneless chicken thighs, cut into 1" cubes
  • 1 chicken breast, cut into 1" cubes
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 10 oz can diced tomatoes with chilies
  • 1 teaspoon Creole seasoning
  • 1 cup water
  • 1½ cups chicken broth
  • 10 oz can cream of chicken soup
  • 10 oz can cream of mushroom soup
  • 1 lb pasta (farfalle or penne)
  • Chopped green onions for garnish

Instructions

  1. Heat a large Dutch oven over medium-high heat. Add turkey bacon, onion, bell pepper, and celery; cook until softened.
  2. Stir in garlic and cook for an additional three minutes until fragrant.
  3. Add beef steak and brown for about 20-25 minutes.
  4. Incorporate cubed chicken, diced tomatoes with chilies, Creole seasoning, and thyme; cook for another 15-20 minutes.
  5. Mix in water, chicken broth, cream soups, and browning sauce; simmer for an additional 20 minutes.
  6. Stir in dry pasta gently; bring to a boil.
  7. Press noodles down before covering the pot and transferring it to a preheated oven at 300°F for one hour.
  8. Let rest for another ten minutes after baking; stir well before serving and garnish with green onions.

Nutrition

Find it online: https://happycookingtime.com/velvety-pastalaya/