Vegan Potato Soup
Warm up with this delightful Vegan Potato Soup, a creamy and comforting dish perfect for chilly evenings. This hearty soup combines fresh vegetables and aromatic spices, creating a rich flavor that is sure to please everyone at the table. With its simple preparation and wholesome ingredients, this vegan masterpiece caters to those seeking a gluten-free and dairy-free option. Ideal for family dinners or cozy nights in, this versatile recipe allows for customization with your favorite herbs or toppings. Enjoy a bowl of comfort that nourishes both body and soul!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (or 1/2 small celery root, diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- Fresh parsley (to garnish)
Instructions
- In a large pot, heat the oil over medium heat. Sauté the diced onion for about 3 minutes until translucent, then add minced garlic, chopped celery, diced carrots, and potatoes along with spices. Sauté for an additional minute.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes until all vegetables are tender.
- Remove half of the soup and blend until smooth using an immersion blender or regular blender in batches.
- Return the blended soup back to the pot and stir in dairy-free cream. Adjust seasonings as needed and simmer for a few more minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/vegan-potato-soup/