Vegan Oreo Bat Cupcakes
Indulge in the spookiest treat of the season with these Vegan Oreo Bat Cupcakes! Perfect for Halloween gatherings, these delightful cupcakes combine rich chocolate flavor with crunchy Oreo crumbs, making them a hit among kids and adults alike. With easy-to-follow instructions, this recipe is an exciting baking project for families and a showstopper at any festive party.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter
- 200g icing sugar
- 20ml aquafaba (chickpea brine)
- Ground Oreo cookies for decoration
Instructions
- Preheat oven to 180°C (350°F) and line a cupcake tray with liners.
- Mix dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- In another bowl, whisk together flour, cocoa powder, sugar, baking powder, and bicarbonate of soda.
- Combine wet ingredients by mixing sunflower oil into the milk mixture.
- Stir wet mixture into dry ingredients until just combined.
- Fill cupcake liners evenly with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool cupcakes before frosting them with a mixture of dairy-free butter, icing sugar, aquafaba, and ground Oreos.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 228
- Sugar: 15g
- Sodium: 112mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/vegan-oreo-bat-cupcakes/