Vegan Olive Tapenade
Vegan Olive Tapenade is a vibrant, briny spread that highlights the rich flavors of olives and fresh herbs. This quick and easy recipe takes only five minutes to prepare, making it the ideal last-minute appetizer for any gathering. Whether served on crispy crostini, as a flavorful sandwich spread, or as a unique pizza sauce base, this tapenade will impress your guests and elevate your meals. With its health-conscious ingredients and customizable flavor profile, it’s a versatile addition to your culinary repertoire that you’ll reach for time and again.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz. jar manzanilla olives, drained
- 6 oz. jar pitted Kalamata olives, drained
- 1/4 cup fresh roughly chopped parsley
- 2–3 cloves garlic
- 1/4 cup olive oil
- 2 teaspoons white apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Gather all ingredients and drain the olives.
- In a food processor, combine manzanilla olives, Kalamata olives, chopped parsley, garlic cloves, olive oil, white apple vinegar, Dijon mustard, and dried oregano.
- Pulse the mixture until well minced but not completely smooth; scrape down the sides as needed.
- Season to taste with kosher salt and fresh cracked pepper.
- Transfer to a serving dish and optionally garnish with extra parsley. Serve with crostini or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/vegan-olive-tapenade/