Name: Vegan Gingerbread Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Vegan
Ingredients: 150 g vegan block butter; 120 g light brown soft sugar; 100 g golden syrup; 50 g black treacle (or molasses); 3 ½ tsp ground ginger; 3 ½ tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground allspice; 3/4 tsp bicarbonate of soda (baking soda); 380 g plain (all-purpose) flour (plus extra for dusting); 300 g icing (powdered) sugar (sifted); 1 Tbsp lemon juice (plus extra as needed); 2 Tbsp aquafaba (or use extra lemon juice or water instead)

Vegan Gingerbread Cookies

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Indulge in the festive spirit with these delightful Vegan Gingerbread Cookies. Infused with warm spices like ginger, cinnamon, and cloves, these cookies are not only easy to make but also perfect for decorating and sharing during the holiday season. Their soft yet slightly crunchy texture makes them a versatile treat that can be customized with your favorite shapes and icing designs. Whether you’re hosting a holiday gathering or looking for thoughtful gifts, these vegan cookies will surely impress friends and family alike. Enjoy the comforting aroma of spiced cookies baking in your kitchen as you create memories that last a lifetime.

Author: Sara
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

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150 g vegan block butter
120 g light brown soft sugar
100 g golden syrup
50 g black treacle (or molasses)
3 ½ tsp ground ginger
3 ½ tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
3/4 tsp bicarbonate of soda (baking soda)
380 g plain (all-purpose) flour (plus extra for dusting)
300 g icing (powdered) sugar (sifted)
1 Tbsp lemon juice (plus extra as needed)
2 Tbsp aquafaba (or use extra lemon juice or water instead)

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Instructions

In a saucepan over low heat, melt together the vegan butter, brown sugar, golden syrup, and black treacle. Remove from heat.
Stir in the ground ginger, cinnamon, cloves, allspice, and baking soda until smooth.
Gradually mix in the flour using a wooden spoon until fully combined.
Wrap dough in clingfilm and refrigerate for at least two hours.
Preheat oven to 180°C/350°F. Roll out chilled dough to about 3-5mm thick on a floured surface.
Cut out shapes with cookie cutters and place on lined baking sheets.
Chill trays in the freezer for 15 minutes before baking for 8-12 minutes until lightly firmed.
Cool cookies on wire racks before decorating with royal icing.

Nutrition

Serving Size: 1 cookie (25g)
Calories: 98
Sugar: 6g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg

Find it online: https://happycookingtime.com/vegan-gingerbread-cookies/