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Vegan Chili Recipe

Vegan Chili Recipe
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Indulge in this delightful Vegan Chili Recipe, a hearty and satisfying dish perfect for cozy dinners or meal prep. This one-pot wonder is loaded with nutritious beans, fresh vegetables, and aromatic spices that create a burst of flavor in every bite. Ready in just 40 minutes, this chili is not only easy to make but also customizable to suit your taste preferences—whether you like it spicy or mild. Serve it over rice, with baked potatoes, or enjoy it as a filling solo dish. With its protein-rich ingredients and comforting texture, this vegan chili is sure to become a favorite in your kitchen!

Ingredients

Scale
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 green pepper (chopped)
  • 1 medium carrot (grated)
  • 5–6 medium tomatoes (diced) or 1 (20 oz) can
  • 4 cups cooked beans (mixed varieties like kidney, black, pinto)
  • 5 tbsp tomato paste
  • 2 cups vegetable broth or water
  • 2 tsp coconut sugar (or sub brown sugar)
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1–2 hot red chili peppers
  • 2 tsp oil

Instructions

  1. In a large pot over medium heat, add oil. Sauté the onion and green pepper for about 5 minutes until softened. Add garlic and sauté for an additional 1-2 minutes.
  2. Mix in diced tomatoes and sauté until they break down (3-5 minutes).
  3. Stir in the remaining ingredients and bring to a simmer. Cook for about 30 minutes, stirring occasionally. Add more broth if needed.
  4. For a creamier texture, blend part of the chili using an immersion blender before serving.
  5. Serve hot with your choice of accompaniments.

Nutrition

Find it online: https://happycookingtime.com/vegan-chili-recipe/