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Vanilla Cake

Vanilla Cake
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Indulge in the delightful charm of homemade Vanilla Cake, a classic dessert that brings joy to any occasion. This soft and moist cake features a rich buttery flavor, making it an ideal base for creative frostings or simply enjoyed with a dusting of powdered sugar. Perfect for birthdays, celebrations, or just a sweet treat at home, this recipe is straightforward enough for bakers of all skill levels. With its airy texture and versatility, your Vanilla Cake will quickly become a go-to favorite in your baking repertoire.

Ingredients

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  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 cup butter (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat the oven to 350°F (177°C). Prepare three 6-inch cake pans by buttering and flouring them and lining with parchment paper.
  2. In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
  3. In a small bowl, combine milk, sour cream, and vanilla; set aside.
  4. Using a stand or handheld mixer, beat the butter and sugar until creamy. Gradually incorporate whisked egg whites.
  5. On low speed, alternate adding dry ingredients and wet ingredients until just combined; avoid overmixing.
  6. Divide batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 15-20 minutes before transferring to wire racks.

Nutrition

Find it online: https://happycookingtime.com/vanilla-cake/