Valentine Ganache Cookies
Indulge in the delightful experience of Valentine Ganache Cookies, perfect for celebrating love or any sweet occasion. These soft and thick cookies feature a luscious creamy ganache filling, beautifully complemented by a charming pink cookie dough. With a delightful chocolate and raspberry flavor combination, these cookies are ideal for sharing with friends or family. Easy to make and customizable with your favorite toppings, they add a festive flair to any gathering. Whether served at a party, gifted in decorative packaging, or simply enjoyed at home, these Valentine Ganache Cookies are a treat that’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon espresso powder (optional)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 – 3 teaspoons freeze-dried raspberry powder or pink food coloring
- ½ cup heavy cream
- ¾ cup dark chocolate chips, finely chopped
- 1 tablespoon butter (optional)
- Freeze-dried raspberries (optional)
- Chocolate squares (optional)
- Heart sprinkles (optional)
- Melted white chocolate for drizzling (optional)
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract; mix well.
- Gradually incorporate dry ingredients for both chocolate and pink cookie doughs. Chill each dough for 30 minutes.
- Preheat oven to 350°F (175°C). Shape dough into balls and press wells into the center.
- Bake for 10-12 minutes, re-pressing centers while warm.
- Prepare ganache by pouring hot cream over chopped chocolate chips; stir until smooth.
- Once cookies are cool, fill centers with ganache and decorate as desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/valentine-ganache-cookies/