Uruguayan Celery and Walnut Salad
Experience the vibrant flavors of Uruguayan Celery and Walnut Salad, a refreshing dish perfect for any occasion. This salad combines crunchy celery with nutty walnuts and sweet apple slices, creating a delightful medley of textures and tastes. Tossed in a light dressing of olive oil, apple cider vinegar, honey, and Dijon mustard, it offers a nutritious option that stands out as a side dish or as a light lunch. With its beautiful presentation and simple preparation, this salad is sure to impress at gatherings or family meals. Enjoy this wholesome recipe that celebrates the essence of fresh ingredients!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Uruguayan
Ingredients
Scale
- 1 bunch organic celery
- 1 cup walnuts
- 1 piece apple
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch salt (to taste)
- 1 pinch ground black pepper (to taste)
Instructions
- Toast the walnuts in a dry skillet over medium heat until golden and fragrant. Let cool and chop roughly.
- In a mixing bowl, combine chopped celery, sliced apple, and toasted walnuts.
- For the dressing, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad mixture and toss gently to coat. Allow to sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 6g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://happycookingtime.com/uruguayan-celery-and-walnut-salad/