Tuscan White Bean Soup
Tuscan White Bean Soup is the ultimate comfort dish, perfect for any occasion. This hearty soup combines creamy Great Northern beans with fresh vegetables and aromatic herbs, creating a warm and satisfying meal. It’s incredibly easy to make in just one pot, making it perfect for family dinners or cozy gatherings. The flavors meld beautifully over time, making it an excellent choice for meal prep or leftovers. Enjoy this nutritious and wholesome soup that warms the soul and delights the taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 large yellow onion, diced
- 3 ribs celery, diced
- 2 large carrots, sliced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 2 cans Great Northern beans, drained and rinsed
- 2 cups fresh baby spinach
- ½ cup heavy cream or coconut cream for a dairy-free option
- Italian seasoning and crushed red pepper for flavor
Instructions
- In a large Dutch oven over medium-high heat, brown the sausage (or omit for a vegan version). Stir occasionally for about 10–15 minutes.
- Add diced onions, celery, and carrots; cook until softened (about 3–5 minutes), then stir in minced garlic.
- Mix in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
- Pour in chicken broth and add beans; bring to a simmer for 6–7 minutes until vegetables are tender.
- Stir in heavy cream and spinach; cook until spinach wilts (about 5 minutes).
- Serve warm with chopped parsley on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/tuscan-white-bean-soup/