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Tuscan Chicken Soup

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Warm up your kitchen with this delightful Tuscan Chicken Soup Recipe, a rustic Italian-inspired dish that combines tender shredded chicken, creamy cannellini beans, and vibrant vegetables. Infused with fragrant herbs and a zesty splash of lemon, this nourishing soup is perfect for cozy nights or meal prep. With its hearty ingredients and Mediterranean charm, it’s an ideal choice for healthy eating without sacrificing flavor. In just 40 minutes, you can create a comforting bowl of goodness that will have everyone asking for seconds.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped (or 1/2 tsp dried)
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
  • 6 cups chicken broth (preferably low-sodium)
  • 2 cans cannellini beans, rinsed and drained
  • 2 cups cooked shredded chicken
  • 3 cups fresh spinach
  • Juice of 1 lemon
  • Salt and black pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Sauté diced onion, carrots, and celery for 5–7 minutes until softened.
  3. Add minced garlic, rosemary, and thyme; cook for another minute.
  4. Pour in chicken broth and bring to a gentle boil.
  5. Stir in cannellini beans; reduce heat to simmer for 15–20 minutes.
  6. Incorporate shredded chicken; simmer for an additional 5–10 minutes.
  7. Add fresh spinach and lemon juice; cook until spinach wilts.
  8. Season with salt, pepper, and red pepper flakes if desired before serving hot.

Nutrition

Find it online: https://happycookingtime.com/tuscan-chicken-soup-recipe/