Turkey Roulade Recipe
Delight your guests with this beautiful Turkey Roulade Recipe, a perfect centerpiece for holiday gatherings or family dinners. This dish features a succulent turkey breast rolled around a flavorful stuffing of dried cranberries and fresh herbs, creating an impressive presentation that’s sure to wow everyone at the table. Whether you are celebrating Thanksgiving or hosting a festive dinner, this roulade is versatile enough for any occasion. It’s easy to prepare, making it accessible for cooks of all skill levels. The juicy turkey combined with the sweet and savory stuffing offers a burst of flavor in every bite. Plus, any leftovers can be creatively repurposed into sandwiches or salads.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 large boneless turkey breast half (about 2 1/2 lbs)
- 5 oz whole wheat French bread (cubed)
- 2 tbsp dried cranberries (chopped)
- 3/4 cup chicken broth
- Fresh herbs: sage and parsley
- Kosher salt and pepper
- 1/2 tablespoon butter
- 1/2 medium onion (minced)
- 1 large stalk celery (minced)
- 1/4 cup chopped parsley
- 1/2 teaspoon turkey or poultry seasoning
- 1/4 teaspoon kosher salt and fresh pepper (to taste)
- 1 large egg (beaten)
- 2 cups turkey or chicken broth
- 2 leaves fresh sage
- 3/4 teaspoon turkey or poultry seasoning
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Sauté minced onion and celery in butter until soft.
- In a mixing bowl, combine sautéed vegetables with bread cubes, herbs, seasonings, egg, cranberries, and chicken broth.
- Pound the turkey breast to an even thickness; season with salt.
- Spread stuffing over the turkey; roll tightly and secure.
- Bake for about 60 minutes until cooked through.
- Prepare gravy by whisking flour into warmed broth until thickened; season.
- Let rest before slicing and serve drizzled with gravy.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/turkey-roulade-recipe/