Turkey Roulade Recipe

This Turkey Roulade Recipe is a delightful centerpiece for any gathering, especially during Thanksgiving or the holiday season. Stuffed with cranberry and herbs, this dish not only pleases the palate but also makes for an impressive presentation. Its versatile nature allows you to serve it at various occasions, from family dinners to festive celebrations. With juicy turkey and a flavorful stuffing, this recipe stands out as a delicious option for those seeking something special.

Why You’ll Love This Recipe

• Easy to Prepare: This turkey roulade simplifies traditional roasting methods, making it accessible even for novice cooks.
• Flavorful Stuffing: The combination of cranberries and herbs elevates the turkey’s flavor, ensuring every bite is packed with taste.
• Impressive Presentation: Rolling the turkey creates a beautiful dish that looks great on any table setting.
• Perfect for Leftovers: Any leftover roulade can be used in sandwiches or salads, making it a practical choice.
• Customizable Ingredients: You can easily tweak the stuffing to include your favorite herbs or vegetables.

Tools and Preparation

Having the right tools makes preparing this Turkey Roulade Recipe easy and efficient. Below are some essential kitchen tools you’ll need.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Baking dish
• Aluminum foil

Importance of Each Tool

• Sharp knife: A sharp knife ensures clean cuts when rolling and slicing the turkey breast, which helps maintain its shape.
• Mixing bowl: A large mixing bowl allows you to combine your stuffing ingredients thoroughly without spilling.
• Baking dish: The right size baking dish is crucial for even cooking and proper presentation of the roulade.

Ingredients

For the Turkey

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking apple cider vinegar
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Begin by heating a skillet over medium heat. Add 1/2 tablespoon of butter to melt. Once melted, add minced onion and celery. Sauté until soft.

Step 2: Combine Ingredients

In a mixing bowl, combine sautéed onions and celery with bread cubes, chopped parsley, sage leaves, poultry seasoning, salt, pepper, beaten egg, dried cranberries, and chicken broth. Mix well until all ingredients are incorporated.

Step 3: Prepare the Turkey Breast

Lay the boneless turkey breast flat on a cutting board. Gently pound it to an even thickness using a meat mallet. Season both sides with kosher salt.

Step 4: Assemble the Roulade

Spread the stuffing evenly over the turkey breast. Carefully roll it up tightly from one end to another. Use kitchen twine or toothpicks to secure it.

Step 5: Bake the Roulade

Preheat your oven to 350°F (175°C). Place the rolled turkey in a baking dish lined with aluminum foil. Brush with softened butter and sprinkle additional seasoning if desired. Cover loosely with foil and bake for about 60 minutes.

Step 6: Make Gravy

As the roulade bakes, prepare gravy using remaining broth in a saucepan over medium heat. Whisk in flour until smooth; cook until thickened. Season with salt and pepper to taste.

Step 7: Serve

Once cooked through, remove from oven and let rest before slicing into pieces. Serve drizzled with gravy for added flavor.

Enjoy your delicious Turkey Roulade Recipe!

How to Serve Turkey Roulade Recipe

Serving your Turkey Roulade is an opportunity to impress your guests and elevate your dining experience. Here are some delightful ways to serve this dish.

Elegant Plating

• Arrange slices of turkey roulade on a white plate, garnished with fresh herbs for a touch of color.

Family Style

• Serve the turkey roulade on a large platter with sides in bowls around it. This encourages everyone to help themselves.

With Gravy

• Drizzle warm turkey gravy over the sliced roulade for added flavor and moisture, enhancing the presentation.

Accompanied by Cranberry Sauce

• Place a small bowl of cranberry sauce next to the turkey for a sweet contrast to the savory flavors.

Paired with Seasonal Vegetables

• Serve alongside roasted or steamed seasonal vegetables for a balanced meal that looks vibrant and inviting.

How to Perfect Turkey Roulade Recipe

Perfecting your Turkey Roulade can make all the difference in taste and presentation. Here are some essential tips to consider.

• Use Fresh Ingredients: Always opt for fresh herbs and vegetables. This not only enhances flavor but also improves texture.

• Butterfly the Turkey Properly: Ensure even cooking by butterflying the turkey breast evenly, so it rolls up without any gaps.

• Let It Rest: After cooking, allow the roulade to rest for at least 10 minutes. This helps retain juices and makes slicing easier.

• Invest in Quality Broth: A rich chicken broth adds depth to your stuffing and gravy, enhancing overall flavor.

• Season Generously: Don’t be shy with seasoning! Properly seasoning each layer will elevate the dish significantly.

Best Side Dishes for Turkey Roulade Recipe

Pairing side dishes with your Turkey Roulade can create a memorable meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that complements turkey beautifully.

2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crisp, these sprouts add crunch and earthiness.

3. Cranberry Quinoa Salad: A refreshing salad featuring quinoa, dried cranberries, and nuts provides a nutritious balance.

4. Honey-Glazed Carrots: Sweet, tender carrots glazed with honey bring a burst of color and sweetness to your plate.

5. Green Bean Almondine: Fresh green beans sautéed with almonds offer both texture and nutty flavor, elevating your meal.

6. Stuffing Balls: Create mini versions of stuffing using leftover bread cubes from the roulade – they’re easy to handle and fun to eat.

7. Sweet Potato Casserole: A creamy sweet potato dish topped with pecans or marshmallows adds warmth and sweetness.

8. Cauliflower Gratin: Baked cauliflower with cheese creates a rich side that’s perfect for balancing the flavors of turkey.

Common Mistakes to Avoid

When preparing your Turkey Roulade Recipe, it’s essential to avoid common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the seasoning: Not seasoning the turkey properly can lead to bland flavors. Always use kosher salt and fresh herbs to enhance the taste.

• Overcooking or undercooking: Cooking times may vary based on your oven. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (75°C).

• Not letting it rest: Cutting into the roulade right after cooking can result in dry meat. Let it rest for at least 10 minutes before slicing.

• Ignoring the stuffing moisture: A dry stuffing can ruin your turkey roulade. Be sure to add enough broth and consider adjusting based on the bread you use.

• Using low-quality bread: The quality of your bread affects the stuffing’s texture and flavor. Opt for fresh, whole wheat French bread for best results.

• Forgetting about gravy: A good gravy can elevate your Turkey Roulade Recipe. Don’t skip this step; it’s essential for adding moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover turkey roulade in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Turkey Roulade Recipe

• Wrap the turkey roulade tightly in plastic wrap, then in foil.
• It can be frozen for up to 3 months.

Reheating Turkey Roulade Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the roulade in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.

• Microwave: Slice portions and place them on a microwave-safe plate. Heat on medium power for 1-2 minutes or until heated through.

• Stovetop: In a skillet over medium heat, add a splash of chicken broth. Place slices of turkey in the pan, cover, and heat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this delicious Turkey Roulade Recipe:

Can I use other types of meat for this roulade?

You can definitely substitute turkey with chicken or beef if preferred. Just adjust cooking times accordingly.

How do I know when my Turkey Roulade is done?

The best way is to use a meat thermometer; it should read 165°F (75°C) in the thickest part of the meat.

What can I serve with my Turkey Roulade Recipe?

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Can I make this Turkey Roulade ahead of time?

Yes! You can prepare the roulade a day before and store it in the fridge until you’re ready to cook it.

Is there a vegetarian option for stuffing?

Absolutely! You can replace meat-based ingredients with sautéed mushrooms or lentils mixed with herbs instead.

Final Thoughts

This Turkey Roulade Recipe is not just perfect for Thanksgiving but also versatile enough for any holiday gathering. With its flavorful cranberry stuffing and rich gravy, it’s bound to impress your guests. Feel free to customize it by adding different herbs or using seasonal fruits in your stuffing. Enjoy experimenting with this delicious dish!