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Tomato Soup with Cheese Dumplings

Tomato Soup with Cheese Dumplings
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Tomato Soup with Cheese Dumplings is a delightful and comforting dish that’s perfect for warming chilly nights or serving at casual gatherings. This easy-to-make recipe combines the sweet, rich flavors of ripe tomatoes with light, fluffy cheese dumplings. The soup’s creamy texture, enhanced by the addition of fresh herbs, creates an inviting experience that will delight your family and friends. With minimal prep time and a few simple ingredients, you can whip up a bowl of this hearty comfort food in under an hour. Ideal for family dinners or cozy nights in, this Tomato Soup with Cheese Dumplings is sure to impress.

Ingredients

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  • 2 cups ripe tomatoes, chopped
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp fresh basil or oregano (optional)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic and cook for another minute.
  2. Stir in chopped tomatoes and vegetable broth. Season with salt and pepper; simmer for about 20 minutes.
  3. Blend the soup until smooth using an immersion blender. Return to heat and stir in heavy cream.
  4. In a mixing bowl, combine flour, baking powder, shredded cheese, salt, and optional herbs; gradually add water to form a soft dough.
  5. Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until fluffy.
  6. Serve hot garnished with fresh basil or extra cheese.

Nutrition

Find it online: https://happycookingtime.com/tomato-soup-with-cheese-dumplings/