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Toffee Apple Pie

Toffee Apple Pie
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Indulge in the warmth and sweetness of Toffee Apple Pie, a delightful dessert that marries the tartness of Granny Smith apples with a rich, gooey toffee sauce. This pie is perfect for any gathering, whether it’s a cozy autumn dinner or a festive holiday celebration. The aromatic blend of spices enhances the delicious apple filling, while the buttery crust provides a satisfying crunch. Serve it warm with ice cream or whipped cream for an unforgettable treat that will impress your guests and become a cherished family favorite.

Ingredients

Scale
  • 8 Granny Smith apples
  • 2 tbsp butter
  • ½ cup sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • ¼ tsp salt
  • juice of ½ lemon
  • 2 ½ cups flour
  • 1 tsp salt
  • 1 cup cold butter (diced)
  • ½ cup ice water
  • ¼ cup butter
  • ½ cup brown sugar
  • ¼ cup heavy cream
  • 4 tbsp cornstarch
  • 1 egg
  • 1 tbsp water
  • 2 cups milk
  • 3 egg yolks
  • ⅓ cup sugar
  • 1 tbsp cornstarch
  • pinch salt
  • 2 tsp vanilla extract
  • 1 tbsp butter

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Peel and slice apples; mix with lemon juice, sugar, cinnamon, nutmeg, allspice, and salt.
  3. For the crust, combine flour and salt in a bowl; add diced cold butter until crumbly. Gradually mix in ice water to form dough.
  4. Roll out one dough disc into a pie dish and fill with apple mixture.
  5. Prepare the topping by melting butter in a saucepan, stirring in brown sugar and heavy cream until smooth. Add cornstarch until thickened; pour over apples.
  6. Roll out second dough disc, place over filling, seal edges, and cut slits for steam release.
  7. Bake for about 20 minutes or until crust is golden brown.

Nutrition

Find it online: https://happycookingtime.com/toffee-apple-pie/