Toasted Vegan Marshmallows Coffee Syrup
Indulge in the delightful experience of homemade toasted vegan marshmallows coffee syrup, a sweet and smoky addition to your morning routine. This easy-to-make syrup captures the nostalgic flavor of campfire treats and elevates your coffee, desserts, and breakfast dishes with its rich taste. Perfect for lazy weekends or special occasions, this versatile syrup allows you to customize sweetness and flavors, making it an essential recipe for any coffee enthusiast or dessert lover.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Beverage/Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine sugar and water. Heat over low-medium until completely dissolved.
- Preheat the oven to 375°F (190°C). Place vegan marshmallows on a lined cookie sheet and broil for about 2 minutes until golden brown.
- Add toasted marshmallows to the simple syrup and stir well to dissolve.
- Strain the mixture through a fine mesh strainer into a bowl to remove any solid bits.
- Allow to cool before mixing in vanilla extract and salt, then transfer to an airtight container for storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg