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The Pioneer Woman Chili

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Experience the warmth and richness of The Pioneer Woman Chili, a comforting dish that brings together ground beef or turkey, vibrant vegetables, and a medley of spices. Perfect for cozy evenings or festive gatherings, this chili is not only easy to make but also customizable to suit your taste preferences. Packed with protein from beans and meat, it’s a satisfying meal that will please everyone at the table. Serve it hot with your favorite toppings for an unforgettable dining experience.

Ingredients

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  • 2 lbs ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 2–3 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cayenne pepper (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, sauté the diced onion and green bell pepper until soft. Add minced garlic and cook for another minute.
  2. Add the ground beef (or turkey) and cook until browned. Drain excess fat if needed.
  3. Stir in diced tomatoes, tomato sauce, and beef broth until well combined.
  4. Add kidney beans and pinto beans along with chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
  5. Bring to a boil then reduce heat to low. Simmer uncovered for 30-45 minutes to let flavors meld.
  6. Serve hot with optional toppings like shredded cheese or avocado slices.

Nutrition

Find it online: https://happycookingtime.com/the-pioneer-woman-chili/