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The BEST Soft And Easy Cinnamon Rolls Recipe

The BEST Soft And Easy Cinnamon Rolls Recipe
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Indulge in the delightful experience of baking The BEST Soft And Easy Cinnamon Rolls Recipe! These fluffy, pillowy rolls are filled with a rich cinnamon and brown sugar mixture, topped off with a luscious cream cheese frosting. Perfect for breakfast, brunch, or even as a comforting dessert, this recipe is straightforward enough for beginners while still delivering an impressive treat that will fill your kitchen with an irresistible aroma. With every bite, you’ll enjoy a perfect balance of sweetness and warmth that makes these cinnamon rolls a beloved favorite for any occasion.

Ingredients

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  • 1 1/3 cup whole milk
  • 4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 5 cups all-purpose flour
  • 2 large eggs, room temperature
  • 2 teaspoons salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 2 tbsp cinnamon powder
  • 3/4 tsp salt
  • 1/2 cup heavy cream, room temp
  • 4 oz cream cheese, room temperature
  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup heavy cream
  • 1 cup icing sugar

Instructions

  1. Warm the milk and sprinkle yeast over it; let sit until frothy.
  2. In a bowl, combine sugar, flour, eggs, salt, and melted butter. Add the yeast mixture and knead until smooth.
  3. Allow the dough to rise in a warm spot until it doubles in size (about 1 hour).
  4. Roll out the dough into a rectangle, spread with filling made from softened butter, brown sugar, cinnamon, and salt.
  5. Roll up tightly, slice into pieces, place in a greased baking dish, and let rise again for 30 minutes.
  6. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
  7. Prepare frosting by mixing cream cheese, butter, icing sugar, and heavy cream to desired consistency.
  8. Frost warm rolls before serving.

Nutrition

Find it online: https://happycookingtime.com/the-best-soft-and-easy-cinnamon-rolls-recipe/