The Best Jamaican Curry Goat Recipe Ever
Experience the vibrant flavors of the Caribbean with The Best Jamaican Curry Goat Recipe Ever! This dish features tender goat meat, seasoned with a rich blend of spices and slow-cooked to perfection. Ideal for family gatherings or cozy dinners, this curry promises to be a memorable addition to your meal rotation. With aromatic herbs and a touch of heat from Scotch bonnet peppers, each bite transports you straight to Jamaica. Serve it alongside rice and peas or your favorite vegetables for a complete, satisfying feast.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs goat meat
- ½ cup green seasoning
- 4–5 tbsp curry powder
- 6 pimento seeds
- 1/2 Scotch bonnet pepper
- 2 medium potatoes (cubed)
- ¼ cup onion
- ¼ cup sweet pepper
- Fresh thyme
Instructions
- Wash the goat meat in vinegar and water; rinse thoroughly.
- Season the meat with curry powder, green seasoning, adobo, jerk seasoning, black pepper, onion powder, cayenne pepper, and minced garlic.
- Marinate overnight in the fridge.
- In a heavy pot, sauté crushed garlic with a splash of water until bubbling; add curry powder and pimento seeds.
- Brown the marinated goat meat in the pot.
- Add water, chopped onions, sweet pepper, thyme, ginger, and Scotch bonnet pepper.
- Simmer covered for 2-3 hours; add cubed potatoes after two hours.
- Adjust seasoning as needed and cook until potatoes are soft.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg