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The BEST Foolproof Homemade Caramel Apples: Chewy and Sticking Guarantee

The BEST Foolproof Homemade Caramel Apples: Chewy and Sticking Guarantee
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Indulge in the delightful experience of creating The BEST Foolproof Homemade Caramel Apples: Chewy and Sticking Guarantee, a perfect treat for autumn gatherings. This simple and fun recipe features a rich, chewy caramel that clings beautifully to crisp apples, making them an ideal gift or dessert for any fall celebration. Impress your friends and family with these charming delights that are not only easy to make but also customizable with your favorite toppings. Gather the kids for a fun activity or enjoy making them solo; either way, these caramel apples are sure to be a hit!

Ingredients

Scale
  • 6 large firm apples (like Granny Smith or Honeycrisp)
  • 1 cup unsalted butter
  • 2 cups light brown sugar
  • 1 cup light corn syrup
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • Optional: 1 cup chopped nuts or chocolate chips for topping

Instructions

  1. Prepare the apples by washing and drying them thoroughly before inserting sticks into their cores.
  2. In a heavy-bottomed saucepan, melt butter, brown sugar, corn syrup, and sweetened condensed milk over medium heat while stirring continuously.
  3. Using a candy thermometer, bring the mixture to a boil until it reaches 245°F (Firm Ball stage). Stir occasionally.
  4. Remove from heat; stir in vanilla extract and sea salt. Let cool for 5-10 minutes until slightly thickened.
  5. Dip each apple into the caramel, ensuring even coverage before placing on parchment paper.
  6. If desired, roll in chopped nuts or chocolate chips immediately after coating.
  7. Allow the apples to set at room temperature for at least 2 hours.

Nutrition

Find it online: https://happycookingtime.com/the-best-foolproof-homemade-caramel-apples-chewy-and-sticking-guarantee/