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Thai Coconut Potsticker Soup

Thai Coconut Potsticker Soup

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Transform your dinner routine with this delightful Thai Coconut Potsticker Soup! This creamy and flavorful dish combines tender potstickers in a rich coconut milk broth, infused with aromatic ginger and garlic. Perfect for cozy family dinners or festive gatherings, this soup is not only satisfying but also versatile, allowing you to customize it with your choice of proteins such as chicken, turkey, beef, or even vegetables. Ready in just 60 minutes, it’s a quick meal that will warm your heart and tantalize your taste buds. Enjoy a comforting bowl of this vibrant soup that everyone in the family will love!

Ingredients

  • Coconut milk
  • Chicken broth
  • Ginger (minced)
  • Garlic (minced)
  • Lime juice
  • Potstickers (chicken or vegetable)
  • Carrots (julienned)
  • Bell pepper (sliced)
  • Green onions (chopped)
  • Cilantro (for garnish)

Instructions

  1. Prepare ingredients by chopping vegetables and mincing garlic and ginger.
  2. In a large pot over medium heat, combine coconut milk and chicken broth. Add ginger and garlic; stir well and bring to a gentle simmer.
  3. Add julienned carrots and sliced bell pepper; cook for about 5 minutes until slightly tender.
  4. Carefully add potstickers; cook for an additional 8-10 minutes until heated through. Adjust seasoning with lime juice if needed.
  5. Serve hot, garnished with chopped green onions and cilantro, alongside lime wedges.

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