Thai Basil Beef Rolls
Thai Basil Beef Rolls are a delicious fusion of savory ground beef, fragrant Thai basil, and fresh vegetables wrapped in delicate rice paper. This quick and easy recipe is perfect for busy weeknights, meal prep, or entertaining guests. Each roll bursts with flavor and color, making them a standout dish that can be served as an appetizer or a main course. Enjoy them fresh with your favorite dipping sauces for a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 rolls 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- In a non-stick skillet over medium heat, cook the lean ground beef until fully browned. Stir in soy sauce and hoisin sauce until well combined.
- Add shredded carrots and chopped bell peppers to the skillet, cooking for another 3-4 minutes until the vegetables are tender.
- Soften rice paper wrappers by dipping them in warm water for 10-15 seconds.
- Place a softened wrapper on a flat surface, spoon some beef mixture onto it, add fresh basil leaves, then fold the sides and roll tightly.
- Arrange the finished rolls on a serving platter and serve with dipping sauces.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg