Teriyaki Chicken Avocado Rice Stack
Create a stunning Teriyaki Chicken Avocado Rice Stack that combines flavorsome teriyaki chicken with creamy avocado for a truly delightful dining experience. This visually appealing dish layers tender teriyaki chicken, luscious avocado, and perfectly seasoned sushi rice, making it an ideal choice for any occasion—from casual lunches to elegant dinner parties. Quick to prepare and deliciously nutritious, this meal is packed with protein and healthy fats, ensuring both satisfaction and flavor. Impress your guests or treat yourself to this gourmet creation that’s as beautiful as it is tasty.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 chicken breasts (diced)
- ¼ cup soy sauce
- 2 tbsp honey
- 1 avocado (sliced)
- Sesame seeds
Instructions
- Rinse sushi rice under cold water until clear, then cook in a rice cooker with water until fluffy.
- Marinate diced chicken in soy sauce, honey, and sesame oil for 10 minutes. Cook in a skillet over medium heat until caramelized.
- Layer sushi rice at the bottom of each serving dish, followed by avocado slices and cooked teriyaki chicken on top.
- Garnish with sesame seeds before serving warm.
Nutrition
- Serving Size: 1 stack (approximately 350g)
- Calories: 420
- Sugar: 8g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg