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Teriyaki Chicken and Broccoli Bowl

Teriyaki Chicken and Broccoli Bowl
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Indulge in a delicious Teriyaki Chicken and Broccoli Bowl that perfectly balances sweet and savory flavors. This quick and easy meal comes together in just 30 minutes, making it ideal for busy weeknights or casual gatherings. Tender chicken is coated in a rich homemade teriyaki sauce and served alongside vibrant, crisp broccoli over a bed of fluffy rice. With its nutritious ingredients and customizable options, this dish is not only satisfying but also versatile enough to accommodate different dietary preferences. Elevate your dining experience with this delightful bowl that’s sure to impress family and friends alike.

Ingredients

Scale
  • 500g chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • 1/2 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch + 2 tbsp water, for slurry
  • 2 cups broccoli florets
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. Cook the rice in salted water according to package instructions until fluffy.
  2. While the rice is cooking, steam broccoli until tender-crisp, about 5 minutes. Set aside once done.
  3. In a frying pan, heat olive oil over medium-high heat. Add cubed chicken seasoned with salt and pepper and sauté until golden brown and cooked through, about 6-8 minutes.
  4. In a small bowl, mix soy sauce, honey, rice vinegar, brown sugar, minced garlic, and grated ginger. Pour this mixture into the pan with cooked chicken and let simmer for about 2-3 minutes.
  5. In another small bowl, mix cornstarch with water to create a slurry. Stir into the pan and cook until thickened into a glossy glaze.
  6. Serve the chicken over fluffy rice with steamed broccoli on the side. Drizzle any remaining teriyaki sauce on top if desired.

Nutrition

Find it online: https://happycookingtime.com/teriyaki-chicken-and-broccoli-bowl/