Tahini Sauce
Tahini Sauce is a creamy and nutty condiment that adds a delightful twist to any dish. This versatile sauce, made from ground sesame seeds, is incredibly easy to whip up in just five minutes. It’s perfect for drizzling over salads, dipping fresh veggies, or enhancing your favorite wraps. With its rich texture and vibrant flavor, this tahini sauce is sure to impress at any gathering or cozy dinner at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Whisking
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup tahini
- ⅓ cup water
- 2 tbsp lemon juice
- 1 clove garlic (peeled and crushed)
- ¼ tsp salt
Instructions
- Begin by mixing the tahini in a jar to reincorporate any separated oil. In a mixing bowl, combine the tahini, water, lemon juice, and salt.
- Whisk the mixture vigorously for about one minute until smooth and creamy. Don’t worry if it curdles initially; keep whisking until you achieve a velvety texture.
- Add the crushed garlic and let it infuse in the sauce for 5-10 minutes before removing it for optimal flavor.
- Taste your tahini sauce and adjust with more lemon juice or salt as desired before serving with hummus, pita bread, or falafel.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 89
- Sugar: 0g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/tahini-sauce/