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Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread
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Sweet Potato Cinnamon Bread is a delightful fusion of naturally sweet sweet potatoes and aromatic spices like cinnamon and nutmeg. This moist loaf is perfect for breakfast, an afternoon snack, or even a cozy dessert. Its soft texture, complemented by a crunchy cinnamon topping, makes it a comforting favorite that’s sure to impress your family and friends. Whether enjoyed plain or with a spread, this recipe is simple enough for novice bakers while still satisfying seasoned pros. With the option to customize by adding nuts or dried fruits, every slice offers warmth and sweetness, making it a fantastic treat for any gathering.

Ingredients

Scale
  • 1½ cups mashed sweet potatoes
  • ½ cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed sweet potatoes until smooth.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed, then pour into the prepared pan.
  6. Mix topping sugar and cinnamon; sprinkle over the batter.
  7. Bake for 55–65 minutes or until a toothpick comes out clean from the center.

Nutrition

Find it online: https://happycookingtime.com/sweet-potato-cinnamon-bread/