Sweet Hawaiian Crock Pot Chicken
Sweet Hawaiian Crock Pot Chicken for Family-Favorite Dinners is a deliciously easy dish that combines tender chicken with a mouthwatering pineapple glaze. This recipe brings together the sweet and savory flavors of pineapple juice and soy sauce, creating a unique tropical taste that will delight your family and friends. With minimal preparation time and the convenience of a slow cooker, this dish is perfect for busy weeknights or special gatherings. Serve it over fluffy rice or in tacos for a versatile meal that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 medium red bell pepper, thinly sliced
- 2 tablespoons cornstarch (for thickening)
- 4 cups cooked rice (for serving)
Instructions
- Place chicken in the bottom of the slow cooker.
- In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, and minced garlic; pour over chicken.
- Add sliced red bell pepper on top.
- Cook on low for about 5 hours or high for 2.5 hours.
- To thicken the sauce, mix cornstarch with water; stir into the crock pot about 30 minutes before serving.
- Serve over rice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg