Sweet Corn Risotto
Sweet Corn Risotto is a creamy and indulgent dish that showcases the vibrant flavors of fresh sweet corn, making it an ideal choice for any occasion. This delightful risotto is not only comforting but also versatile, serving as either a satisfying main course or a scrumptious side dish. By utilizing the entire corn cob, you enhance its flavor and make the most of seasonal ingredients. With simple cooking techniques and a handful of fresh ingredients, you can create this gourmet meal that bursts with summer essence all year round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 7 cups vegetable stock or broth
- 3 ears sweet corn, kernels sliced off
- 1 sweet onion, diced
- 3 cloves garlic, finely chopped
- 1 ¼ cups arborio rice
- ½ cup dry apple vinegar (unoaked)
- 4 ounces diced turkey strips
- Fresh herbs (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the vegetable stock by simmering vegetable broth with spent corn cobs and bay leaf in a large pot.
- In a heavy-bottomed pot, melt butter over medium heat. Add onion and cook until softened. Stir in garlic.
- Toast arborio rice for a few minutes until lightly golden.
- Deglaze with apple vinegar, scraping up browned bits until evaporated.
- Gradually add warm corn stock one cup at a time while stirring frequently until absorbed; cook for about 20-25 minutes.
- In a separate skillet, sauté turkey strips with remaining butter and corn until crispy.
- Once risotto is creamy and al dente, stir in remaining butter, season to taste, and serve topped with turkey mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/sweet-corn-risotto/