Sweet Corn Casserole
Sweet Corn Casserole is a comforting and creamy dish that brings warmth to any meal. This delightful casserole, featuring sweet corn and a rich cornbread base, is perfect for family gatherings, holidays, or weeknight dinners. Its simplicity and delicious flavor make it a go-to side dish that appeals to all ages. With just a few ingredients and easy preparation steps, you can whip up this crowd-pleaser in no time. Enjoy the satisfying blend of flavors that will surely impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 9
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 (8.5 oz) package cornbread muffin mix
- 1 can corn (drained)
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream-style corn. Mix until well blended.
- Stir in sour cream, eggs, and white sugar until smooth.
- Pour the mixture into the prepared baking pan evenly.
- Bake for 40-45 minutes or until the center is set; a toothpick inserted should come out clean.
- Let cool slightly before cutting into squares and serving warm.
Nutrition
- Serving Size: 1 square (approximately 90g)
- Calories: 290
- Sugar: 10g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/sweet-corn-casserole/