Sweet and Tangy Pineapple Chicken
Sweet and Tangy Pineapple Chicken is a vibrant dish that combines the luscious sweetness of pineapple with the savory depth of chicken, creating a mouthwatering experience for any meal. This recipe is perfect for busy weeknights or weekend gatherings, as it comes together quickly and offers a delightful balance of flavors that everyone will enjoy. Serve it over rice or noodles, or incorporate it into fresh salads and wraps for versatile meal options. The colorful presentation adds to its appeal, making it not just delicious but visually enticing as well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 tbsp oil
- 1 cup pineapple chunks
- 2 tbsp toasted sesame seeds
Instructions
- Cut the chicken into bite-sized pieces and prepare all sauce ingredients.
- In a small bowl, combine pineapple juice, soy sauce, rice vinegar, and cornstarch until smooth.
- Heat oil in a wok or large skillet over medium-high heat; add the chicken and cook until golden brown (about 5-6 minutes).
- Pour the sauce over the cooked chicken, stirring to coat evenly.
- Add pineapple chunks and cook for an additional minute until heated through.
- Sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 11g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://happycookingtime.com/sweet-and-tangy-pineapple-chicken/