Summertime Tortellini Pasta Salad With Vegetables
Enjoy a vibrant Summertime Tortellini Pasta Salad With Vegetables that’s perfect for summer gatherings, picnics, or light lunches. This refreshing dish showcases colorful seasonal vegetables combined with tender tortellini, all tossed in a creamy ranch dressing. It’s easy to prepare and can be customized to suit your taste preferences, making it an ideal choice for busy days or entertaining guests. Serve it chilled for a delightful meal that bursts with flavor and nutrition, ensuring it will be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Chilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8–9 oz package of fresh or frozen tortellini
- 1 medium zucchini, thinly sliced
- 1 large carrot, peeled and diced
- 1 pint grape tomatoes, halved
- 5 green onions, thinly sliced
- 1/4 cup fresh parsley leaves, chopped
- 3/4 cup creamy ranch dressing
- 2–3 tbsp shredded Parmesan cheese
Instructions
- Cook the tortellini according to package directions in boiling salted water until tender. Drain and rinse under cold water until cool.
- In a large mixing bowl, combine the cooled tortellini with zucchini, carrot, grape tomatoes, and green onions.
- Stir in the ranch dressing and Parmesan cheese. Toss gently to mix.
- Cover and refrigerate for at least 2 hours (or overnight) to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg