Sumac Potato Salad
Experience the vibrant flavors of the Mediterranean with this refreshing Sumac Potato Salad. Perfect for gatherings, picnics, or a light dinner, this salad bursts with tangy notes from sumac and fresh herbs. Ditching heavy dressings for a simple, zesty blend of olive oil and balsamic vinegar, this dish embodies health and taste in every bite. With its easy preparation and make-ahead convenience, you can impress your friends and family effortlessly. Enjoy it as a versatile side dish or a satisfying standalone meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4–5 medium potatoes (Yukon gold or red)
- 1 small red onion (thinly sliced)
- ½ cup black olives (chopped)
- 3 small pickles (chopped)
- ¼ cup capers
- ⅓ cup chopped parsley
- 5–6 sun-dried tomatoes (chopped)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- ½ tsp chili flakes
- Salt to taste
Instructions
- Boil whole unpeeled potatoes in salted water until tender but not mushy (about 20 minutes). Drain and let cool before peeling and chopping into cubes.
- In a large mixing bowl, combine potato cubes, red onion, parsley, pickles, black olives, capers, and sun-dried tomatoes.
- Drizzle olive oil and balsamic vinegar over the mixture. Add salt, chili flakes, and sumac; toss gently until well coated.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/sumac-potato-salad/