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Sugar Cookie Lemonade Crumble

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Indulge in the delightful fusion of flavors with our Sugar Cookie Lemonade Crumble. This refreshing dessert combines the buttery crunch of sugar cookies with a tangy lemonade filling, topped off with a sweet crumble that will leave you wanting more. Perfect for family gatherings, summer picnics, or just a special treat at home, this dessert is sure to impress your guests. With easy preparation steps and common ingredients, bakers of all skill levels can whip up this crowd-pleaser any time of year. Enjoy it chilled, paired with whipped cream or fresh berries, for an added touch of deliciousness.

Ingredients

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  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter (softened)
  • 1 cup lemon juice (freshly squeezed)
  • 3 large eggs
  • 0.5 cup granulated sugar
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cup brown sugar
  • 1 tsp vanilla extract
  • 0.25 cup unsalted butter (melted)
  • 0.5 cup granulated sugar (for crumble topping)
  • 0.25 cup unsalted butter (cold and cut into small pieces)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a mixing bowl, cream together softened butter and sugars until fluffy. Add the egg and vanilla; mix well.
  3. Gradually incorporate flour and baking powder until just combined. Press half into the pan.
  4. For the filling, whisk lemon juice, sugar, flour, salt, eggs, and melted butter until smooth; pour over crust.
  5. Prepare crumble by mixing flour and sugar with cold butter until crumbly; sprinkle on top.
  6. Bake for 40–45 minutes until golden brown and set. Cool completely before slicing.

Nutrition

Find it online: https://happycookingtime.com/sugar-cookie-lemonade-crumble/