Stuffed Seafood Bread Bowl
Indulge in a creamy Stuffed Seafood Bread Bowl that is sure to impress at your next gathering. This delightful dish features a crusty bread loaf filled with a rich mixture of succulent shrimp and crab, blended with cream cheese and fresh herbs for an explosion of flavor. Perfect for parties, family dinners, or casual get-togethers, this seafood-filled masterpiece combines comfort and elegance in one bite. Its unique presentation will captivate your guests, making it a must-try appetizer that’s as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Crusty sourdough or Italian bread loaf
- Fresh or frozen shrimp, peeled and deveined
- Crab meat (fresh or canned)
- Cream cheese, softened
- Fresh parsley and dill, chopped
- Garlic powder
- Lemon juice
- Shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut off the top of the bread loaf and hollow out the inside gently.
- In a mixing bowl, combine cream cheese, shrimp, crab meat, garlic powder, lemon juice, parsley, and dill until well mixed.
- Stir in shredded cheddar cheese for added richness.
- Spoon the seafood mixture into the hollowed loaf until slightly overflowing.
- Place on a baking sheet and bake for 25–30 minutes until golden brown.
- Allow to cool slightly before serving with crispy veggies or crackers.
Nutrition
- Serving Size: 1/8 of stuffed bread bowl
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://happycookingtime.com/stuffed-seafood-bread-bowl/