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Stuffed Flank Steak

Stuffed Flank Steak
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Elevate your family dinner with this Stuffed Flank Steak, a dish that beautifully combines tender beef with a savory filling of spinach, creamy cheeses, and sun-dried tomatoes. Perfect for special occasions or a cozy weeknight meal, this recipe is not only delicious but also easy to prepare, making it ideal for cooks of all skill levels. Impress your guests with the stunning presentation as you slice into the rolled steak to reveal the vibrant stuffing inside. Serve alongside your favorite sides for a complete dining experience that’s sure to satisfy.

Ingredients

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  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 ½ pounds flank steak
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix spinach, ricotta cheese, mozzarella cheese, sun-dried tomatoes, Parmesan cheese, and minced garlic until well combined.
  3. Lay the flank steak on a cutting board and pound it to about 1/2 inch thickness using a meat mallet.
  4. Season both sides of the steak generously with salt and pepper.
  5. Spread the stuffing evenly over one side of the steak, leaving about an inch border.
  6. Roll the steak tightly around the filling and secure it with kitchen twine or toothpicks.
  7. Heat olive oil in an oven-safe skillet over medium-high heat and sear the steak on all sides until browned (about 2-3 minutes per side).
  8. Transfer the skillet to the oven and bake for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
  9. Let rest for 10 minutes before slicing into rounds and serving warm.

Nutrition

Find it online: https://happycookingtime.com/stuffed-flank-steak/