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Street Corn Chicken Chili

Street Corn Chicken Chili
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Indulge in the comforting flavors of Street Corn Chicken Chili, a delightful one-pot meal that combines the creamy essence of white chicken chili with the vibrant zest of Mexican street corn. This hearty dish is perfect for cozy family dinners or lively gatherings, offering a satisfying blend of spices, fresh vegetables, and lean protein. Its easy preparation minimizes cleanup while maximizing flavor, making it a go-to recipe for any occasion. Plus, you can customize it with your favorite toppings to elevate each serving.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt and pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. In a large soup pot over medium heat, sauté diced onion, jalapeños, corn kernels, salt, and pepper for 7 to 9 minutes until softened.
  2. Add minced garlic and ground chicken along with chili powder, cumin, and additional salt and pepper. Cook for another 7 to 9 minutes until the chicken is fully cooked.
  3. Pour in chicken broth and bring to a boil. Reduce heat to medium-low and simmer for 25 to 30 minutes.
  4. Stir in sour cream, lime juice, hot sauce, and chopped cilantro. Cook for an additional 5 to 10 minutes before serving.

Nutrition

Find it online: https://happycookingtime.com/street-corn-chicken-chili/