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Street Corn Chicken Chili

Street Corn Chicken Chili Recipe
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Indulge in the delightful flavors of our Street Corn Chicken Chili Recipe, a comforting dish that brings a unique twist to traditional chili. This hearty meal features tender ground chicken, sweet corn, and zesty jalapeños, creating a creamy texture that warms the soul. Perfect for family gatherings or cozy weeknight dinners, this one-pot wonder is sure to impress everyone at the table. Customize it with your favorite toppings like fresh cilantro or lime wedges for an extra burst of flavor. Get ready to enjoy a satisfying bowl of comfort food that’s both easy to prepare and incredibly delicious!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 to 4 jalapeno peppers, seeds removed and diced
  • 6 to 8 ears corn on the cob, kernels cut from cob
  • Kosher salt and black pepper, to taste
  • 6 to 8 cloves garlic, minced
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 1 tablespoon chicken base (such as Better Than Bouillon)
  • A few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion, jalapeños, corn kernels, salt, and pepper; cook until softened.
  2. Stir in minced garlic and ground chicken; add chili powder, paprika, cumin, salt, and pepper. Cook until browned.
  3. Pour in chicken broth and mix with chicken base; bring to a gentle boil then reduce heat to simmer for 25–30 minutes.
  4. Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Cook for another 5–10 minutes until creamy.
  5. Serve hot with optional toppings.

Nutrition

Find it online: https://happycookingtime.com/street-corn-chicken-chili-recipe/