Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Flavorful and vibrant, the Street Corn Chicken Bowl: A Flavorful & Easy Recipe is a delightful dish that brings together seasoned chicken, creamy street corn, fluffy rice, black beans, and avocado. This customizable and satisfying meal is perfect for weeknights or any occasion when you crave something delicious and easy to prepare.

Why You’ll Love This Recipe

  • Quick Preparation: With a total time of only 55 minutes, you can enjoy a hearty meal without spending hours in the kitchen.
  • Packed with Flavor: The combination of spices and creamy corn ensures every bite is bursting with taste.
  • Customizable Ingredients: Tailor the bowl to your preferences by swapping out ingredients or adding your favorite toppings.
  • Healthy Options: Includes lean protein from chicken and nutrient-dense ingredients like black beans and avocado.
  • Great for Meal Prep: Prepare multiple servings ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

To make this flavorful Street Corn Chicken Bowl, you’ll need some essential kitchen tools. Having the right equipment will simplify the cooking process.

Essential Tools and Equipment

  • Skillet or cast-iron pan
  • Medium saucepan
  • Mixing bowls
  • Grill, pot, or oven (for cooking corn)
  • Cutting board and knife

Importance of Each Tool

  • Skillet or cast-iron pan: Ideal for achieving a nice sear on the chicken, which adds depth of flavor.
  • Medium saucepan: Perfect for cooking rice evenly without burning.
  • Mixing bowls: Essential for combining ingredients smoothly, especially the street corn mixture.
Street

Ingredients

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

For the Street Corn

  • 4 ears of corn, husks and silk removed
  • 2 tbsp butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp chili powder (optional)

For Serving

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 avocado, diced
  • Hot sauce, to taste (optional)
  • Lime wedges, for serving

How to Make Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Step 1: Prepare the Chicken

In a medium bowl, combine the cubed chicken breasts with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Ensure the chicken is evenly coated.

Step 2: Cook the Chicken

Heat a large skillet or cast-iron pan over medium-high heat.
– Add the seasoned chicken in a single layer; cook in batches if needed.
– Cook for 5-7 minutes per side until cooked through and golden-brown (internal temperature reaches 165°F/74°C). Remove from pan and set aside.

Step 3: Make the Street Corn

Cook the corn using your preferred method:
Grilling: Preheat grill to medium heat. Brush corn with melted butter and grill for 10-15 minutes, turning occasionally until charred and tender.
Boiling: Bring a large pot of water to a boil. Add corn and cook for 5-7 minutes until tender.
Roasting: Preheat oven to 400°F (200°C). Brush corn with melted butter and roast for 20-25 minutes until tender and slightly browned.

Let the cooked corn cool slightly before cutting kernels off the cob. In a large bowl, combine corn kernels with mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and chili powder (if using). Mix well.

Step 4: Cook the Rice

Rinse the rice under cold water until it runs clear.
In a medium saucepan:
– Combine rinsed rice, water, olive oil, and salt. Bring to a boil over medium-high heat.
– Reduce heat to low; cover tightly and simmer for 18-20 minutes until all water is absorbed.
– Remove from heat; let sit covered for 5-10 minutes before fluffing with a fork.

Step 5: Assemble the Bowls

Start with a base of cooked rice in each bowl.
– Add seasoned chicken on top of the rice.
– Spoon street corn mixture over chicken.
– Add a scoop of black beans to each bowl.
– Top with diced avocado.
– Drizzle with hot sauce if desired.
– Garnish with lime wedges before serving immediately.

Enjoy your delicious Street Corn Chicken Bowl!

How to Serve Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Serving your Street Corn Chicken Bowl is an opportunity to get creative! This meal is not only flavorful but also customizable, allowing you to cater to various tastes and preferences. Here are some fantastic serving suggestions to elevate your bowl.

Add a Crunch

  • Tortilla Strips: Crispy tortilla strips add a delightful crunch that contrasts beautifully with the creamy street corn.
  • Chopped Nuts: Toasted pumpkin seeds or sliced almonds can provide an unexpected texture and nutty flavor.

Enhance with Freshness

  • Sliced Radishes: Thinly sliced radishes can add a peppery bite and vibrant color to your dish.
  • Lettuce or Spinach: Adding fresh greens can lighten the bowl while offering a refreshing taste.

Spice it Up

  • Hot Sauce: For those who love heat, drizzle your favorite hot sauce over the top for an extra kick.
  • Pickled Jalapeños: These add both spice and tang, perfect for those who enjoy bold flavors.

How to Perfect Street Corn Chicken Bowl: A Flavorful & Easy Recipe

To create the ultimate Street Corn Chicken Bowl, consider these helpful tips. They will ensure each component shines while blending harmoniously together.

  • Bold Seasoning: Use generous amounts of spices when marinating your chicken to enhance its flavor profile.
  • Corn Cooking Method: Experiment with different cooking methods for the corn (grilling, boiling, roasting) to find your favorite taste and texture.
  • Creamy Mixture Balance: Adjust the mayonnaise and sour cream ratio in the street corn mixture for desired creaminess without overpowering other flavors.
  • Fresh Ingredients: Use fresh lime juice and cilantro for maximum flavor; they brighten the dish significantly.
  • Cook Rice Properly: Letting rice sit covered after cooking helps achieve fluffy grains without becoming mushy.
  • Meal Prep: Consider preparing components in advance (like chicken and corn) for quick assembly on busy weeknights.

Best Side Dishes for Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Pairing side dishes with your Street Corn Chicken Bowl can enhance the overall dining experience. Here are some great options that complement this flavorful meal perfectly.

  1. Guacamole: Creamy avocado dip adds richness and pairs well with the bowl’s flavors. Serve with tortilla chips for dipping.
  2. Mexican Street Corn Salad: This vibrant salad combines corn, lime, cilantro, and cheese—great as a refreshing side!
  3. Pico de Gallo: A fresh salsa made from diced tomatoes, onions, cilantro, and lime juice; it adds a zesty touch.
  4. Cilantro Lime Rice: Add more rice variety by mixing freshly chopped cilantro and lime into cooked rice for a fragrant side.
  5. Grilled Vegetables: Seasonal vegetables like bell peppers and zucchini grilled to perfection bring additional color and nutrients.
  6. Refried Beans: Creamy refried beans deliver protein while enhancing the overall Mexican-inspired theme of the meal.
  7. Black Bean Salad: A cold salad featuring black beans, corn, diced bell peppers, and a tangy dressing is a nutritious complement.
  8. Chips and Salsa Verde: Crispy tortilla chips served with a zesty salsa verde make an excellent appetizer before diving into your main dish.

Common Mistakes to Avoid

Making the perfect Street Corn Chicken Bowl can be easy, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid for a delicious result.

  • Skipping seasoning – Don’t skip the seasonings for the chicken. Properly seasoning the chicken enhances the overall flavor of the dish.
  • Overcooking the corn – Be cautious not to overcook the corn; it should be tender yet crisp. Follow cooking times closely based on your method.
  • Ignoring resting time for rice – Allowing the rice to rest after cooking helps achieve fluffy grains. Don’t skip this step!
  • Not adjusting flavors – Always taste and adjust seasonings in your street corn mixture before serving. This ensures a balanced flavor profile.
  • Forgetting to garnish – Garnishes like lime wedges and cilantro add freshness. Don’t skip them; they elevate your dish visually and taste-wise.
Street

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Ensure all components (rice, chicken, street corn) are cooled before sealing.

Freezing Street Corn Chicken Bowl: A Flavorful & Easy Recipe

  • Freeze in individual portions using freezer-safe containers or bags for up to 3 months.
  • Label containers with dates for easy tracking.

Reheating Street Corn Chicken Bowl: A Flavorful & Easy Recipe

  • Oven – Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave – Transfer to a microwave-safe bowl, cover with a damp paper towel, and heat on high for 2-3 minutes or until warmed through.
  • Stovetop – Heat on medium in a non-stick skillet, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some questions often asked about making a Street Corn Chicken Bowl.

What is in a Street Corn Chicken Bowl?

A Street Corn Chicken Bowl typically includes seasoned chicken, creamy street corn, rice, black beans, avocado, and various toppings.

Can I customize my Street Corn Chicken Bowl?

Absolutely! You can customize your bowl by adding different vegetables, proteins like turkey or beef, or even swapping out toppings based on your preferences.

How do I store leftover Street Corn Chicken Bowl?

Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze portions for up to 3 months.

What can I use instead of cotija cheese?

If you prefer an alternative to cotija cheese, try using feta cheese or nutritional yeast for a similar flavor profile.

How spicy is this recipe?

The spice level can be adjusted by modifying the amount of chili powder used or by adding hot sauce according to your taste preference.

Final Thoughts

The Street Corn Chicken Bowl is not only flavorful but also versatile and satisfying. With its colorful ingredients and customizable options, it’s perfect for weeknight dinners or meal prep. Give it a try today and enjoy creating your unique version!

Print

Street Corn Chicken Bowl: A Flavorful & Easy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this vibrant Street Corn Chicken Bowl: A Flavorful & Easy Recipe perfect for weeknight dinners. Customize it with your favorite toppings!

  • Author: Sara
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet/Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 4 ears of corn
  • 2 tbsp butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp chili powder (optional)
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 avocado, diced
  • Hot sauce, to taste (optional)
  • Lime wedges, for serving

Instructions

  1. In a bowl, mix cubed chicken with olive oil and spices until well coated.
  2. Cook the chicken in a heated skillet over medium-high heat for 5-7 minutes per side until golden brown.
  3. Prepare the corn by grilling, boiling, or roasting; combine cooked kernels with mayonnaise, sour cream, cilantro, lime juice, and optional chili powder.
  4. Cook the rice in a saucepan with water until tender; let sit covered for fluffiness.
  5. Assemble your bowls by layering rice, seasoned chicken, street corn mixture, black beans, and diced avocado.

Nutrition

  • Serving Size: 1 bowl (approximately 440g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 13g
  • Protein: 36g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star