Strawberry Bundt Cake with Vegan Marshmallows Cream Filling
Indulge in the delightful flavors of our Strawberry Bundt Cake with Vegan Marshmallows Cream Filling, a perfect treat for spring and summer gatherings. This easy-to-make dessert bursts with vibrant strawberry flavor and features a creamy, fluffy filling that will impress both friends and family. Ideal for birthdays, picnics, or casual get-togethers, this stunning bundt cake is sure to be the centerpiece of any dessert spread. Plus, it’s vegan-friendly, making it suitable for various dietary preferences. Enjoy every bite of this moist, delicious cake that promises to bring joy to your table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallows fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and prepare bundt pan with non-stick spray.
- In a large bowl, mix together the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until smooth.
- Pour batter into the bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow cake to cool for about 10 minutes before transferring to a cooling rack.
- For the filling, beat softened butter until fluffy; add vegan marshmallow fluff, powdered sugar, and vanilla extract; gradually mix in heavy whipping cream until creamy.
- Once cooled, fill holes in the cake with the cream filling using a piping bag.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 40g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg