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Strawberry Simple Syrup

Strawberry Simple Syrup

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Indulge in the vibrant sweetness of homemade Strawberry Simple Syrup, an easy and delightful way to elevate your beverages and desserts. With just three key ingredients—fresh strawberries, sugar, and water—you can create a luscious syrup that adds a burst of flavor to iced teas, lemonades, and even drizzled over pancakes or ice cream. This versatile syrup not only enhances your favorite drinks but also makes a thoughtful gift when packaged in a pretty bottle. Customizable with different fruits or herbs, this recipe is perfect for summer gatherings or cozy family brunches. Embrace the freshness of strawberries and enjoy the sweet simplicity of this delicious syrup!

Ingredients

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  • 2 cups fresh strawberries (clean, hulled, and chopped)
  • 2 cups water
  • 2 cups sugar

Instructions

  1. In a medium saucepan over medium heat, combine strawberries, water, and sugar.
  2. Stir gently with a wooden spoon while smashing the berries to release their juices.
  3. Bring the mixture to a boil until the sugar dissolves completely.
  4. Reduce heat and let it simmer for 20 minutes until it turns deep red.
  5. Strain the syrup through a fine mesh strainer into another container without pressing the berries.
  6. Allow to cool before storing in an airtight container in the refrigerator.

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