Strawberry Sago
Indulge in the refreshing delight of Strawberry Sago, a creamy and chewy dessert that’s perfect for warm days or any gathering. This vibrant treat combines luscious strawberries with tender sago pearls and rich coconut milk, creating a harmonious balance of flavors and textures. Quick to prepare in under 30 minutes, Strawberry Sago is not only easy to make but also customizable to suit your taste. Whether served in individual cups or as layered parfaits, this dessert impresses with its beautiful presentation and delicious taste. Enjoy it chilled for a delightful experience that will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No baking required
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs fresh strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup whole-fat coconut milk (chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- Cook the sago pearls in boiling water for about 15 minutes until they turn transparent. Remove from heat, cover, and let sit for another 10-15 minutes.
- Strain and rinse the cooked sago under cold water to prevent sticking; set aside.
- Blend strawberries with evaporated milk and condensed milk until smooth. Chill in the refrigerator.
- Combine drained sago pearls with chilled coconut milk and strawberry mixture in a large bowl; mix well.
- Serve in individual cups, garnished with chopped strawberry pieces.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 22g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/strawberry-sago/