Strawberry Lemonade Quick Bread
Indulge in the delightful flavors of Strawberry Lemonade Quick Bread, a perfect summer treat that combines sweet strawberries with zesty lemon for a refreshing twist. This moist and flavorful loaf is ideal for breakfasts, snacks, or as a light dessert. Simple to make in just one bowl, this recipe requires minimal cleanup, making it perfect for busy days or leisurely afternoons. Topped with a tangy lemonade glaze, each slice offers a burst of flavor that will brighten any occasion. Whether served at brunch, picnics, or cozy family dinners, this quick bread is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 ounces fresh strawberries (hulled and chopped)
- ¾ cup milk
- ½ cup unsalted butter (melted)
- 1 large egg
- Juice and zest of one lemon
- ¼ cup granulated sugar (for glaze)
- Juice of half of a lemon (for glaze)
- 2 Tablespoons warm water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking soda, and salt.
- Add chopped strawberries, milk, melted butter, egg, vanilla extract, lemon juice, and lemon zest to the dry mixture. Stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the glaze: Mix granulated sugar with lemon juice and warm water until dissolved.
- Let the bread cool for 10 minutes before drizzling with the glaze.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://happycookingtime.com/strawberry-lemonade-quick-bread/